TASTY LIVING Clara Seren Amram
Another Taste to Try Right Away!
Tradito A La Clarita
Create vinaigrette by blending the oil, salt, lime juice, vinegar, honey, mustard and garlic; refrigerate. Then cut the fresh fish in very thin slices, mix with the sauce and let it stand for 30 minutes. Arrange on a serving dish; pour more vinaigrette and garnish with chopped red and yellow peppers, spring onions and chives. If you like, add also some red hot pepper sauce and 2T of Guasacaca.