TASTY LIVING Clara Seren Amram
Another Taste to Try Right Away!
Mini Choco Heart Cakes
These yummy, soft and warm chocolate cakes have 100% Clarita's Way "Double Enjoyment" seal, especially thanks to the high fiber content of the dried prunes in the recipe. They also have very little flour, sugar and fat and we use the best quality of bitter chocolate. This cake is a real treat for people with dietary restrictions. Enjoy!
Pre-heat the oven, so that we gain time. You can grease your heart shaped pans or use muffin cups instead.
For the prune puree
Cook one cup of dried prunes in half a cup of water. Let them boil and cook for 10 minutes. Let it cool. Remove the pits, if any and pour the water and the prunes in a blender and make the puree.
Strawberries in Strawberry Sauce
To auce prepare this one, get one kilo fresh strawberries. Wash them and even brush them very carefully. Slice the mand divide the amount in half. Half will be used to make the sauce and the other half (the nicer looking ones) will be sliced and placed in a big glass bowl. Make the sauce by blending the strawberries with very little water, some lemon juice and 1/2 t of honey or brown sugar. Pour this sauce over the remaining sliced strawberries and eat immediately or keep covered in the refrigerator. You can serve this dessert either plain, or with some yogurt or with a "soy creme" (vanilla flavored soy milk mixed with yogurt). Decorate with fresh mint leaves if you like.
Fruit SaladMade from whatever fresh fruit is available, plus almonds, hazelnuts, pistachios, dried apricots, prunes and/or figs (cut into very little pieces). Make a creamy sauce of yogurt, orange juice and a pinch of cinnamon.